INGREDIENTS
Our products are made at the Château de Devay in Burgundy. We are proud of our ingredients, which are sourced as much as possible from the farmers of this beautiful region.
EXPERTISE
Our products adhere to traditional recipes passed down from generation to generation. We add no sugar or preservatives, only expertise, high-quality ingredients, and time...
SUPERFOOD
Our flagship Korean cuisine products are true superfoods thanks to fermentation. This natural process enriches them with probiotics, essential for digestion and the immune system, combining pleasure and well-being in every bite.
The story of Maison Yuga
A Family Business, A Korean Heritage
For generations, our family has produced high-quality Korean products in Korea, preserving traditional expertise recognized and refined over time.
Established in Korea as a family business, our mission has always been to uphold excellence and authenticity in our creations.
Today, the 4th generation continues this legacy with a new vision: bringing this unique expertise to Europe while focusing on local production and French-sourced ingredients.
Thus, we combine tradition and innovation to offer you authentic products while showcasing the richness of local resources.
An Ideal Production Setting
The Château de Devay, located on 25 hectares of land, provides the perfect setting for the production of our products.
Surrounded by nature in the heart of Burgundy countryside and near local farmers, it benefits from rich agricultural resources and a tranquil environment ideal for crafting our quality Korean products.
Honglim Yu, CEO
Highlighting Korean cuisine through local products and paying tribute to Korean heritage have always been at the heart of Honglim's mission.
Her dedication to making Korean cuisine more accessible and recognized worldwide has earned her numerous accolades. She is a State-certified Master Chef for traditional Korean cuisine, Ambassador of Burgundy for traditional Korean cuisine, and has been honored with the Myeonga distinction, the first culinary house of Jeonju.
Eunchi Koh, COO
Eunchi grew up in Europe but always cherished her Korean heritage, with a desire to bridge Korea and Europe.
Before joining the family business, she worked in finance. She earned her Business Administration degree from the University of Zurich and her Master’s in International Management from ESCP Europe.
Our mission is to achieve “Zero Food Miles” by combining our expertise with local products and offering high-quality key ingredients of Korean cuisine.
We support the Slow Food movement, ensuring good, clean, and fair food access.
Use local ingredients as much as possible.
Reduce the carbon footprint.
