Doenjang Soybean Paste
250g

Fermented <24 months.

All our products are made locally at Château Montagny-lès-Seurre in Burgundy, using traditional Korean know-how. They were fermented in Korean terracotta pots, using local produce from local farmers.

Ingredients: Soybean , sea salt. Average nutritional values ​​per 100 g: Energy: 116 kcal / 486 kJ – Fat: 4.3 g – of which saturated fatty acids 0.6 g – Carbohydrates: 5.9 g – of which sugars: 0.5 g – Protein: 14 g – Salt: 12 g.

Store away from light and heat. Keep refrigerated after opening.