Soy Sauce
250ml

Fermented >24 months.

All our products are made locally at Château Montagny-lès-Seurre in Burgundy, using traditional Korean know-how. They were fermented in Korean terracotta pots, using local produce from local farmers.

Ingredients: Purified water, soybean , sea salt.

Average nutritional values ​​per 100 g: Energy: 33 kcal / 139 kJ – Fat: 0.3 g – of which saturated fatty acids 0.1 g – Carbohydrates: 0.4 g – of which sugars: 0.3 g – Protein: 7 g – Salt: 17 g.

Store away from light and heat. Keep refrigerated after opening.